Trainer: Noreen Khan-Mayberry, Ph.D.
Should you be concerned about toxins in your environment? Find out from environmental toxicologist and author of recently published book, Talking Toxicology, Dr. Khan-Mayberry, who specializes in environmental health, environmental remediation, green technologies and food toxicity.
Trainer: Senior Manager of Science Communications David Despain, M.Sc.
It’s Stress Awareness Month, a time to learn more about how chronic stress makes an impact on your body. Isagenix Senior Manager of Science Communications David Despain, M.Sc., reviews the statistics and the latest science regarding this widespread issue. Plus, find out how you can beat stress with methods including meditation, exercise, and powerful bioactives called adaptogens found in Ionix® Supreme.
Trainer: Isagenix Research Scientist Eric Gumpricht, Ph.D.
What makes visceral fat (the fat within the belly, not the kind that hangs over it) deadlier than other types of fat? Tune in to learn more from Isagenix Research Scientist Dr. Gumpricht, who explains the science of different kinds of body fat, how visceral fat can lead to greater risk of chronic disease, and what you can do about it.
Trainer: Ina Nozek, DC, MS, CCN
Listen in as Dr. Ina Nozek answers top frequently asked questions on how to bust through weight-loss plateaus with Isagenix products.
Trainer: Sonja Schoonenberg, RD, LD, CDE
What healthy eating tips should you recommend to your patients? In light of National Nutrition Month, registered dietitian Sonja Schoonenberg will share her top tips that every health professional should know.
And, if you’d like to hear more from Sonja, tune in to the Isagenix Product Training program on Thursday, March 29, at 6 p.m. Pacific time. Sonja will be speaking about “Facts on Organic Non-GMO Foods.” More call details.