IsaLean Shake Dairy-Free: Plant-Based Protein Explained

At Isagenix we understand the importance of formulating a plant-based shake with complete, quality protein sources. The two primary sources of protein we use in the shake serve important and complementary roles. For example, the brown rice protein is high in the sulfur-containing amino acids cysteine and methionine, but low in lysine. Continue reading →

Five Isagenix Quality Practices You Can Count On!

Knowing what you are putting into your body is essential for good health. Listen as Director of Science Communications David Despain M.Sc., details the processes in place to ensure that every ingredient in Isagenix products is absolutely safe and of the highest quality. By putting this much care into no-compromise quality assurance standards, Isagenix does right by its customers and their health. Continue reading →

Do You Know If You Have Celiac Disease?

Did you know that even though celiac disease affects only one in 133 people in North America, 83 percent of those people go undiagnosed? For those who might be affected, celiac awareness can be the first step to feeling better as it can take an average length of four years for a person exhibiting symptoms to be diagnosed. The only known treatment for celiac symptoms is a strict diet free of gluten, which is the protein found in wheat, rye, and barley. Continue reading →