Podcast: Processed vs. Nutritionally Engineered Foods

2018-11-09T12:48:58+00:00November 9th, 2018|FAQ, Ingredients & Quality, Latest Podcasts|

Trainer: David Despain, MS, CFS, Director of Science Communications

 

Director of Scientific Affairs and Communications David Despain is on the call to discuss why comparing Isagenix products to typical processed foods is like comparing apples to oranges. David leans on his food science expertise to break down some of the nuances in food safety and processing as well as answer some of the most commonly asked ingredient questions.

For more podcasts visit IsagenixPodcast.com.