Podcast: The Facts on Sugar in Isagenix Products

One of the most commonly asked questions received by the Isagenix Research and Science team is about the presence of sugar in Isagenix products. In this call, David Despain, MS, CFS, Director of Science Communications, breaks down misconceptions regarding sugar and explains why a little sugar is OK in nutrient-rich products. Continue reading →

Sugar Smarts: How Sugar Is Used Purposefully in Isagenix Products

When you look at ingredient labels of Isagenix products, you’ll probably notice that some of them include small amounts of sugar. These might occur in different forms or a combination of forms, including dextrose, sucrose, fructose, honey, molasses, and agave syrup—the total of which never exceeds the amount of a medium-sized apple. Continue reading →

Isagenix Helps You Cut Sugar With These Five Swaps

In the U.S., the average person consumes more sugar than anywhere else in the world. According to market research firm Euromonitor, daily sugar intake is now up to 126 grams. That is almost 32 teaspoons of sugar or about 500 extra calories every day. Health experts agree that too much sugar is bad for our well-being. Scientific research points to potential links between too much sugar, especially in the form of sugary drinks, and problems like weight gain and the risk of developing heart disease (1-3). Continue reading →