What Are Net Carbs?

Different types of carbohydrates in foods can affect the body in different ways. Net carbs reflect the amount of carbohydrates in a food that are likely to have an impact on blood glucose levels and can be a useful tool for athletes or anyone with specific nutritional goals. Continue reading →

Sugar Explained: Learn the Essentials of This Ingredient

Don’t be afraid of sugar—be smart about it. David Despain, M.Sc., Director of Science Communications explains how our bodies use sugar and the benefits it provides. David discusses the types of sugar you’ll find in Isagenix nutrient-dense, low-glycemic products. Learn how small amounts of sugar benefit daily functioning and athletic performance, and how using an Isagenix System can greatly optimize your daily sugar intake. Continue reading →

Sugar Smarts: How Sugar Is Used Purposefully in Isagenix Products

When you look at ingredient labels of Isagenix products, you’ll probably notice that some of them include small amounts of sugar. These might occur in different forms or a combination of forms, including dextrose, sucrose, fructose, honey, molasses, and agave syrup—the total of which never exceeds the amount of a medium-sized apple. Continue reading →